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Classic French Baguette
A traditional french bread recognized for its crisp crust and light interior. widely used for sandwiches, meals, and sharing, it remains one of the most iconic products of french baking.
₱125.00
Sourdough Bagels (sesame)
A naturally fermented sourdough bagel coated with toasted sesame seeds, featuring a chewy texture, subtle tanginess, and nutty flavor.
₱125.00
Sourdough Bagels (Bag of 3): Plain/Multi-seed
Chewy bagels made with sourdough fermentation and finished through a traditional boiling and baking process.
₱125.00
Sourdough Rustic Rye
A rye-based sourdough bread with a hearty texture and deeper grain flavor. common in northern and eastern european baking traditions, it pairs well with savory toppings and cured meats.
₱210.00
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