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Kouign Amann
A specialty pastry from brittany, france, made by laminating butter and sugar into dough. known for its caramelized exterior and layered interior, it provides a richer alternative to the classic croissant.
₱145.00
Mochaccino Filled Croissant
Our Pure French Butter Croissant filled with a Benguet coffee flavored Custard cream, glazed with gold caramel Belgian chocolate couverture and decorated with “Chef Tony’s” Mochachino popcorn
₱100.00
Almond Croissant
A french croissant filled with almond cream and topped with sliced almonds. richer than a traditional croissant, it offers a nutty flavor and softer interior.
₱195.00
Pain Au Chocolat
A traditional french viennoiserie made with croissant dough wrapped around chocolate batons. known for its combination of buttery layers and chocolate filling, it is a popular breakfast and snack option.
₱155.00
Pure Butter Croissant
Made with only the finest and purest ingredients. Unbleached wheat flour, milk, pure French Butter, fresh eggs, sugar, salt and yeast
₱100.00
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