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Chocolate Creme Brulee Tart
Silky chocolate crème brûlée topped with a glossy chocolate glaze.
₱250.00
Mango Cheesecake Tart
A cheesecake tart topped with mango for a tropical flavor profile. the creamy filling and fruit topping create a balanced dessert suitable for warm-weather dining.
₱210.00
Green Tea and Salted Cream Tart
A chocolate tart shell filled with silky green tea crème brûlée and topped with lightly salted cream, creating a delicate balance of earthy matcha notes, creamy richness, and subtle sweetness.
₱250.00
Apple and Almond Frangipane Tart
A french-style tart featuring almond cream and sliced apples baked in a pastry shell. combining fruit and nut flavors, it offers a balanced dessert option with traditional european influences.
₱210.00
Pain Suisse Ham & Cheese
A savory french pastry made with laminated dough, ham, and cheese. combining flaky pastry with savory fillings, it is a convenient option for breakfast, lunch, or a light meal.
₱175.00
Mixed Fruit Danish
A danish pastry topped with an assortment of fruits. offering a variety of flavors and textures, it appeals to guests who enjoy colorful and fruit-forward pastries.
₱145.00
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